Today was supposed to be an early start on the coolant swap, nope. Nothing much happening. Just a familiar lump. Kidneys and lower back top the list of reasons, they’re strained, not dire, just a nag that won’t go away. And it’s not the only thing, there’s mild headaches and sore neck, upper back. So I zoned out watching a first time response to Rocky Horror by a red haired opera singer. 3 hours 15 minutes. I have to amaze at how culturally isolated she has been, on things well known to me for 50 years or more. Better than thinking about other things.
Myka got fed, the usual for me. I’m not making messes to clean up, or at least outside the minimal. A few forks to wash, ice bin. It’s a day to heal the aches. I’m not hurting for a menu for today. But I might cook for tomorrow.
I have decided that I can survive a lack of a heater core this coming weekend, temps running roughly 75°/60°F, thermal socks, alpaca poncho will handle it. After that, I can improvise by temp. I have the mad money for the coolant swap and TRD, and then some. ATM will be in play this coming weekend.
The second Minor White book is out for delivery. If I want to order something else online, I’d better do it today. Two weeks and black Friday until December.
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Two events since waking from a nap, first, the arrival of Minor White: Manifestations of the Spirit, 2014 hardcover, J Paul Getty Museum. Another simply immaculate used book. I have a definite connection when picking them. Every used book that I’ve ordered has been in remarkably good shape.
This one is similar to the original Minor White book that I owned, not quite as complete, but close, and the same quality. But this one separates the text and plates. It doesn’t have the same poetic flow between text and images. Otherwise, they are comparable. And the Aperture release fills that gap to a degree. They go well together, even though there is some redundancy on the images.
I also got my new debit card. I called in the activation, and the old one has joined the other retired cards. The security code is easier to remember. And it’s good for the next three years.
So now I need to pick out something to thaw. I am considering rib eye or brisket. Brisket would be a bread user. I could go for pork loin fried rice. I want to use the bread and I’m finishing up rice with the TLC. Brisket.
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The brisket has thawed, I’ll prep it tomorrow. It’s the next to last bag, so I need to keep my eyes pealed for something less than $4/lb untrimmed.
I discovered that I have the full list of books that I compiled. So I guess that the option is filled, like all the other mad money categories. What am I going to do now? Maybe dig for more that I know but haven’t studied?





