Baby backs
Posted on Thursday, May 19th, 2016 at 5:26 pmOven roasted a rack of pork baby back ribs and a pork tenderloin, both from the freezer. The rain storm that meandered across the area kept temps in the low 60’s for the day, so it was a perfect day for heating up the kitchen. That is good stuff… They came out just right; tender, juicy, and delish!
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