Baby backs

Posted on Thursday, May 19th, 2016 at 5:26 pm

Oven roasted a rack of pork baby back ribs and a pork tenderloin, both from the freezer.  The rain storm that meandered across the area kept temps in the low 60’s for the day, so it was a perfect day for heating up the kitchen.  That is good stuff…  They came out just right; tender, juicy, and delish!



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