Coming out of the coma

Posted on Tuesday, November 7th, 2017 at 2:09 pm

Starting to be able to stay awake again.  I will be in the kitchen today.  First is cream of broccoli and baked potato soup (roasted garlic version).  Right now is the temperature peak (84°F), and it goes downhill this afternoon, so the soup will be ideal for the cooling weather.  And the pork loin in the oven will warm the kitchen tomorrow.  I have either two small portions or one large portion of spaghetti left.  That vanishes today.  And chili cheese dogs will be in there somewhere down the line.  Jambalaya (shrimp and chicken) too.


I definitely need to start eating stuff in the freezer.  Ribs, sausage, shrimp, etc.  It is a battle to make room for new stuff.  I need to make it easier to add spiral cut ham, turkey, and chicken for recipe stock.  I will be taking racks of ribs to cook at TRD jr.  That will help some.


Been doing some light work for Sarah on Vince’s site, in regard to the coming release of the OJO CD.  All the work has been in BBEdit, so it’s been wracking the brain cells about what basic HTML code still works in today’s CSS oriented browsers.

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