Cookin’

Posted on Friday, November 10th, 2017 at 6:36 pm

Made the cream of baked potato and broccoli soup w/ bacon, onion, roasted garlic, lightly spiced, and topped with mild cheddar (chives and sour cream optional).  Also cooked the pork loin and rearranged the freezer to be able to hold it.  Made some pork loin fried rice with the portion I kept in the fridge.

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Broke down and got a flat of chicken leg quarters.  It wasn’t as cheap per pound as a 10 lb bag, but this might fit in the freezer, where as the bag definitely wouldn’t.  Maybe I can make space in the freezer for the Christmas turkey and ham sales.  But hey, I have recipe chicken now.

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Feeling better over all.  The clonidine still makes me drowsy about an hour after I take it, and I’m still napping when I’m not out doing things.  I still need to work on my stamina and metabolism, but I am capable, especially when I’m out and about.  It’s mostly sitting around the house that I am prone to sleepiness and idleness.  But I am still limited on what I can do while on an active streak.  It will take time to get back to full steam, but not being limited in what I am allowed to lift and do will help.  I feel a pang every now and then, but it doesn’t last, and it’s barely noticeable.

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2.5 days to stupid.

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