Posted on Tuesday, March 5th, 2019 at 12:35 am

The jambalaya was postponed a day, and cheese risotto stepped in line. I figured I’d use up the milk first. I will have the fettuccini, risotto, and jambalaya together in the fridge. The ground chuck filled a major portion of the empty space in the freezer. The freezer needs of the recipe chicken roast will take a few days to manage. But I have ample turkey so I can linger a while on the chicken.

It hit freezing at midnight, supposed to get down to 26°F in the morning. I’m up for the night to run water so pipes don’t freeze.

Still watching movies to pass the time. I’ve done enough digital housekeeping to deserve a break for a few days.

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