Posted on Saturday, July 6th, 2019 at 2:13 am

For a summer lunch, I highly recommend few slices of a bbq’ed marinated pork tenderloin, cooked medium, served cold, with a chunk of camembert, and a small dish of sauted vegetables, on club crackers. Marvelous! (Seriously, Myka approved, five claws up.) For dessert, pound cake with strawberry puree and whipped cream.

Just made a four cheese risotto. Waiting for it to settle out.

Replaced the lampshade on the porch. It had finally deteriorated to a dire state of fubar.

I have been sleeping mostly during the heat of the day. Some days I revert to day shift, but it’s summer, and there is no sense in riding out the heat of the day and sleeping during the coolest part of the night. That is for masochists.

The weather has shifted gear, the furnace has been turned on. Myka is much more favorable to the office and ice cubes in her water now.

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