Black eyed peas and cornbread

Posted on Monday, September 16th, 2019 at 2:33 pm

Used part of the cajun marinated country style pork rib to spice up some black eyed peas, a good match. Topped that with a couple of chunks of hot buttered cornbread. Still plenty of jambalaya left, a good alternative combo. Avocado needs using in the next day or two, spuds no doubt.


Watching the cloud mass gathering at the shore, expecting the possibility of rain for the next four days. Fortunately, not much wind with it. We could use it. And the cloud cover will drop the temps. And it’s dropping the temperature of the Gulf. I’m all for that.


Stocked up yesterday evening at the stores, everything is there for all the usual options, new and old. Produce, breads, cakes, chips, pieces and Rolos, etc. Everything on the list plus a couple of specials I wasn’t anticipating. So I won’t need to make another run this week. Let it rain.


I’m still playing music.

Both comments and pings are currently closed.

Comments are closed.