Jerry CGI+

Went on a $75 grocery run last night. Half a pork loin, bag of chicken quarters, cat food, avocado, chips, spuds, brats, bread, a bunch of stuff. I am well stocked and about to hit limit on the freezer when the oven cools. Pork loin, currently marinating, was three times what I usually pay per pound, but I only had two 1 lb sections left. Worth it, even with the 6 pork tenderloin sections I have. I use it for so much. With Smithfield closing down multiple plants, better have it now.

Got the first of three Myka shields installed, this one on the living room window. It allows a SE to NW flow through the house. Took a little effort to straighten and bend the lips on the hardware cloth and secure it with screws and washers. But Myka is currently taking in the view with eyes, ears, and nose. Next one will be the office, after I fix the popped screen and clean up the clutter.

Doxazosin seems to be working. Blood pressure almost normal. But there is a bit of dizziness, not severe enough to make me incapable, but enough to take the edge off, more prone to just sitting and staring. I’m just slowing things down, taking more steps in an activity. Everything is getting done in due course. ASAP mode deactivated. In the future.

I expect to be cooking tonight. Chicken roast and pork fried rice. If I have too much for the freezer when the oven cools after the loin is done, I will be making chicken recipes. Whole wheat penne alfredo, broccoli rice, other options. Chicken is plentiful. At this moment, tacos are the center entree, sirloin and pork loin.

Still in the Star Wars marathon, though not all that quickly.

The city is finally moving to trash bins for pickup. My guess is that someone convinced them it poses less of a risk of spread of the virus. They’ll show up on the curb in the next five days. Not sure if there will be a recycling bin or just the trash bin.

Rain in the forecast tonight.