Black Friday Turkey

Posted on Friday, November 27th, 2020 at 6:20 pm

Having a turkey back strap sandwich. Myka approves wholeheartedly.


I still need to debone and package and boil the carcass for stock for the dressing. So the work is not done yet. It’s almost cool enough to grab sharp objects.

Not bad for a Black Friday. Got started about noon when I felt up to it. It came out of the oven before dark. Then the remaining bacon got roasted (bacon gouda sandwich).

Time to let the steel fly.

The stock pot is simmering. The turkey is packaged and in the fridge. Dishes are washed and put away. Phase 2 starts tomorrow. Freezer shuffle, casserole, mop the kitchen, eat food!

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