Da boiga mon

Posted on Tuesday, December 21st, 2021 at 8:42 pm

Eight quarter pound beef patties, sheathed in freezer paper, bagged for freezing and individual extraction. (Stuffed burgers pending on the stuffing sauté.)


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8 – 1/4 lb patties, individually sleeved in freezer paper

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Easy single extraction when frozen.


I like the burger press. Weigh the ground chuck on the digital scale (parchment paper divider), load the base, use the piston with a twisting pressure to fill all cracks and press into a whole, then pop out, place on the paper, and fold. Quarter pound burger, without the fuss of coming up with other recipes for the remainder of the chuck.

Posted in Other Stuff |

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