Fridged
Posted on Saturday, October 30th, 2021 at 6:39 am
The pork loin was bagged, refrigerated, frozen, then bagged and transferred to the top loader. I had loin tacos from the end piece that stayed in the fridge, a late lunch. I might make eggs ackley with the rest. Might not.
I have a fairly full menu for the weekend and beyond, pork loin, sausage gravy, green chili tamales, boudin, risotto, and pulled pork (maybe Monday), with poundcake/strawberry puree and coconut creme pie for desserts. Lots of variety to add to it.
I didn’t make it to the jam this afternoon. The Moderna reaction flared this morning in lungs, trachea, and throat, plus upper sinuses. The effect has receded, but I still have trouble singing. I would have been a liability, not to mention all the prep, packing, and toting in an event environment with limited parking. So I bowed out, not being up for it.
It was a pretty day, sunny, low humidity, 70s, mild breeze. Doors and windows were open. But it did get cool enough for the poncho last night and this morning. Back on this evening.