The Guacs of March
Posted on Saturday, March 18th, 2023 at 9:49 am
this is a 1L bowl, 80% full.
The photos say it all. It’s a guacamole weekend. Last night kicked it off with a buttered gold potato, layered with diced marinated pork tenderloin and shredded smoked gouda, with a green top. Zzzzz.
Cool again, a good thing that I didn’t put up the poncho for summer yet. About five days of a reminder, ending mid-week. I got all the errands done while it was warm, so I’m not too concerned. No frosts. Back to thermal socks. Myka gets more blanket time. Could be worse.
Got the inspection on the truck, went down to the square in the middle of the day that Blue Bell broke its daily tour record. Tourists as thick as flies. But the sticker is on the windshield. Only thing on the todo list for the rest of the month is mad money.