Hickory bacon
Posted on Saturday, March 23rd, 2024 at 4:31 amTaco meat #3. (Right click for larger image in a new window.)
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I got an avocado Thursday, and it is ripe tonight. So the thaw, slice, and dice of the Hickory bacon. Spudacado hickory will happen shortly. Tacos will come later. I still have stew to consume. Chili and cajun black beans and rice w/ham are history.
Truck is doing well. It didn’t go anywhere since Thursday morning. I still have hose and clamps on my mind, just haven’t pursued it yet. I spent a fair portion of the day and tonight catching up on sleep. So projects are slow in progressing. Slow poking.
Forecast is for the 70s, sunny, open windows, nowhere to go.
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