Kitchin’
Posted on Tuesday, June 7th, 2022 at 7:00 amJambalaya (chicken/marinated pork tenderloin/shrimp/bay scallop) is setting on the stove, cooling for packaging. Cutting boards, etc, have been washed. Marinated pork tenderloin (a fresh batch) is about to be roasted in the oven.
Myka was most pleased to get two pieces of shrimp before they went into the jambalaya. Happy kitty.
The rib eye tacos put me down for the count before planned, but that’s okay, as long as I don’t sleep until after the ham/egg/cheddar sandwich for a late breakfast. The schedule was juggled, but the sleep was simply sooner than slotted. I’m still on track, and it’s still the cool part of the morning (if 77°F is considered cool). No harm done. The jambalaya was just a little later than anticipated.
There was a store run last night for the tenderloin, while still on sale. There’s room in the freezer for it. More tamales, tortillas, and some cornbread to go with the jambalaya.
No sign of new neighbors yet. It’s just been workmen thus far.
Today is the first day NWS is calling the day Hot (body temp and above). 98°F forecasted for the high temp. A couple of 99s, then triple digits (three 102°F in a row). Lazy days ahead.
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