Jerry CGI+

Letting the air out of my tires. Breakfast was a sketti sandwich. I fell asleep before the spaghetti sauce was cool enough to transfer over to a storage tub. It was cool enough when I woke. So I ladled the sauce over to the tub and put it in the fridge. Then I grab a couple of pieces of soft bread and sopped up the sauce that the ladle couldn’t get. My favorite way of keeping the wash cloth/pad from turning orange. And an easy breakfast.

So when the skillet gets washed, I’ll be done with the last kitchen marathon of the season. It won’t be long before the oven is decommissioned for the summer (not turned on). Now there is the matter of dicing the St Louis Brown Sugar test strip into taco meat, but that is from a prior marathon, so it doesn’t deserve inclusion. Spuds will go there. *sigh*

Now I can kick back and rest for a while. I have full freezers, and a fridge that requires a healthy appetite. I am prepared for summer. Let the heat come. (Just don’t be in too big of a hurry.)

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The dishes got washed and put away, all the meats are prepped for quick assembly, all chores are done. The fridge looks like a rush hour pileup, but the freezer doors shut. The episode is over, put to bed.